Feb
20
to Feb 25

Arabica Q-Grader Course with Jodi Wieser

This six-day intensive course will involve all aspects of grading, cupping and evaluating specialty coffee. The range of exams offered will assess all sensorial abilities associated with discerning specialty coffee, including sensory taste tests, olfactory tests, as well as discrimination and evaluation cuppings. There will also be a general knowledge exam.

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